Yesterday’s New York Times ran a thoughtful article entitled “Is a Food Revolution Now in Season?” making a whirlwind of connections, from the success of Expo West to a sneak peak of the documentary Food Inc., to the political shifts evidenced by Obama’s appointment of Tom Vislack to Secretary of Agriculture, to Alice Waters and Michael Pollan (even suggesting that Pollan’s “The Omnivore’s Dilemma” is on the night-stands of an amazing number of members of Congress), to thoughts from industry leaders like Gary Hirshberg.
I can feel the winds of change in the air, can you? A new consciousness is building that’s connecting the dots in ways that never seemed possible before.
Filed under Sustainability, The Natural Industry, Trends.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
